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図書

食品造粒技術ハンドブック (CMC Books)

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食品造粒技術ハンドブック = Handbook of Granulation Technique for Food Material

(CMC Books)

Call No. (NDL)
PA161-L25
Bibliographic ID of National Diet Library
027062203
Material type
図書
Author
吉田照男 著
Publisher
シーエムシー出版
Publication date
2016.2
Material Format
Paper
Capacity, size, etc.
238p ; 26cm
NDC
571.2
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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 第1章 造粒の基礎/ 1

  • 1 造粒の目的/ 1

  • 2 造粒のメカニズム/ 3

  • 2.1 粒の造られ方/ 3

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Northern Japan

Kanto

  • 愛知県図書館

    Paper
    Call No.:
    588-ヨシ-1117908
    Book Registration Number:
    1111179081
  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
978-4-7813-1088-6
Title Transcription
ショクヒン ゾウリュウ ギジュツ ハンドブック
Author/Editor
吉田照男 著
Series Title
Author Heading
吉田, 照男 ヨシダ, テルオ ( 00943534 )Authorities
Publication, Distribution, etc.
Publication Date
2016.2
Publication Date (W3CDTF)
2016