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基礎栄養学 第4版 (エキスパート管理栄養士養成シリーズ ; 13)

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基礎栄養学

第4版

(エキスパート管理栄養士養成シリーズ ; 13)

Call No. (NDL)
SC87-L110
Bibliographic ID of National Diet Library
027116670
Material type
図書
Author
坂井堅太郎 編
Publisher
化学同人
Publication date
2016.3
Material Format
Paper
Capacity, size, etc.
210p ; 26cm
NDC
498.55
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Summary, etc.:

生化学など他の科目とも関連する基礎栄養学の内容が理解しやすいように,図表を多く掲載.食事摂取基準の改定をはじめとして,新しい法規や制度,指針などの変更にも対応して刊行.第8章では,食物から得られるエネルギーの生体内での利用とエネルギー必要量の概念が理解できるよう,エネルギー量の算出の具体例を用いて解...

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Table of Contents

  • 1章 栄養

  • 1.1 栄養と栄養素

  • 1.2 生体成分としての栄養素

  • 1.3 食品成分としての栄養素

  • 1.4 栄養学史

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Kanto

Kinki

  • 岡山県立図書館

    Paper
    Call No.:
    498.55/サカ16/
    Book Registration Number:
    0013556642
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    Paper
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Paper

Material Type
図書
ISBN
978-4-7598-1246-6
Title Transcription
キソ エイヨウガク
Author/Editor
坂井堅太郎 編
Edition
第4版
Author Heading
坂井, 堅太郎, 1958- サカイ, ケンタロウ, 1958- ( 00877321 )Authorities
Publication, Distribution, etc.
Publication Date
2016.3