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Table of Contents
第１章 人間と食べ物
（食品の歴史的変遷/食物連鎖/食品・栄養と調理/食生活と健康/嗜好性の形成/食料と環境問題）
第２章 食べ物と嗜好性
（おいしさの要因/おいしさの評価）
第３章 食事設計と栄養
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
宮城県図書館
Paper- Call No.：
- 596/2016.3
- Book Registration Number：
- 1011242466
福島県立図書館
Paper- Call No.：
- 498-ｼﾄ144-6
- Book Registration Number：
- 305393688
Kanto
埼玉県立久喜図書館
Paper- Call No.：
- 596-ﾁﾖ
- Book Registration Number：
- 103122784
横浜市立図書館
Paper- Call No.：
- 596
- Book Registration Number：
- 2061555997
Tokai/Hokuriku
富山県立図書館
Paper- Call No.：
- 498.5/1446/6
- Book Registration Number：
- 009302480
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8079-1666-5
- Title
- Title Transcription
- チョウリガク
- Author/Editor
- 畑江敬子, 香西みどり 編
- Series Title
- Author Heading
- 畑江, 敬子, 1941- ハタエ, ケイコ, 1941- ( 00172084 )Authorities香西, みどり, 1955- カサイ, ミドリ, 1955- ( 00970249 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2016.3
- Publication Date (W3CDTF)
- 2016