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図書

伝えたい味昔ながらのおかず : 母の手料理、昭和のレシピ

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伝えたい味昔ながらのおかず : 母の手料理、昭和のレシピ

Call No. (NDL)
Y73-L3097
Bibliographic ID of National Diet Library
027135347
Material type
図書
Author
中村成子 著
Publisher
KADOKAWA
Publication date
2016.3
Material Format
Paper
Capacity, size, etc.
111p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

ベテラン料理家・中村成子が贈る、次世代に伝えたい母の手料理の味。昭和のレシピ、昔ながらのおかずをまとめた渾身の一冊!(Provided by: 出版情報登録センター(JPRO))

Author introduction:

中村 成子 中村成子/東京都生まれ。料理研究家歴40年。昭和の時代のハイカラ洋食から、おふくろの味まで、家庭で繰り返し作りたいレシピが定評。素材のもち味を生かした、ぬくもりがある料理は、世代をこえて長く愛され続けている。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    596/ナカ/
    Book Registration Number:
    1106403429
  • 宮城県図書館

    Paper
    Call No.:
    596/2016.3
    Book Registration Number:
    1011243191

Kanto

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
978-4-04-894750-3
Title Transcription
ツタエタイ アジ ムカシナガラ ノ オカズ : ハハ ノ テリョウリ ショウワ ノ レシピ
Author/Editor
中村成子 著
Author Heading
中村, 成子, 1942- ナカムラ, シゲコ, 1942- ( 00165331 )Authorities
Publication, Distribution, etc.
Publication Date
2016.3
Publication Date (W3CDTF)
2016
Extent
111p