食品機能学 3訂
食品機能学
3訂
- Call No. (NDL)
- PC25-L86
- Bibliographic ID of National Diet Library
- 027142292
Detailed bibliographic record
Summary, etc.：
- 科学的根拠に基づく食品機能学の教科書。食品機能学を学ぶ学生や機能性食品開発に携わる研究者の入門書。機能性表示食品制度も解説。(Provided by: 出版情報登録センター（JPRO）)
Author introduction：
- 寺尾 純二 徳島大学教授山西 倫太郎 神奈川県立保健福祉大学教授髙村 仁知 奈良女子大学教授...
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Kanto
群馬県立図書館
Paper- Call No.：
- 498.51-ﾇ63
- Book Registration Number：
- 13353545
東京都立中央図書館
Paper- Call No.：
- 498.5-6325-2016
- Book Registration Number：
- 7107484761
静岡県立中央図書館
Paper- Call No.：
- 498.51/ﾃﾗ/
- Book Registration Number：
- 0022898654
other
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-332-04059-0
- Title
- Title Transcription
- ショクヒン キノウガク
- Author/Editor
- 寺尾純二, 山西倫太郎, 髙村仁知 共著
- Edition
- 3訂
- Author Heading
- 寺尾, 純二, 1951- テラオ, ジュンジ, 1951- ( 00204988 )Authorities山西, 倫太郎, 1964- ヤマニシ, リンタロウ, 1964- ( 00943027 )Authorities高村, 仁知, 1962- タカムラ, ヒトシ, 1962- ( 00943029 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2016.3
- Publication Date (W3CDTF)
- 2016