新入門食品衛生学

改訂第3版

Detailed bibliographic record

Summary, etc.：: 長年にわたり版を重ね，好評を博した『入門食品衛生学』後継書の改訂版．栄養士養成課程から管理栄養士養成課程にも対応．(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 978-4-524-25823-9
Title: 新入門食品衛生学
Title Transcription: シンニュウモンショクヒンエイセイガク
Author/Editor: 和泉喬, 小田隆弘, 貞包治夫, 堀井正治, 松岡麻男共著
Edition: 改訂第3版
Author Heading: 和泉, 喬イズミ, タカシ ( 01107902 )Authorities
小田, 隆弘オダ, タカヒロ ( 01107903 )Authorities
貞包, 治夫サダカネ, ハルオ ( 01107904 )Authorities
Publication, Distribution, etc.: 東京 : 南江堂
Publication Date: 2016.3
Publication Date (W3CDTF): 2016
Extent: 268p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品衛生ショクヒンエイセイ ( 00572184 )Authorities
NDC 9th ed.: 498.54 : Hygienics. Public health. Preventive medicine
NDLC: SC186
Target Audience: 一般
Note (Bibliography): 文献あり索引あり
Price: 2300円
Holding library: 国立国会図書館
Call No.: SC186-L107
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027161634
http://id.ndl.go.jp/bib/027161634
National Bibliography No. (JPNO): 22715902
TOHAN MARC No.: 33420747
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111