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Table of Contents
第1章 食品の安全
1.1 食品衛生の目標
第2章 食品と微生物
2.2 食品微生物の由来
2.3 衛生指標菌
Holdings of Libraries in Japan
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 498.5/ｲ/
- Book Registration Number：
- 0180079253
Kanto
さいたま市立中央図書館
Paper- Call No.：
- 498.54 ｽﾞｶ
- Book Registration Number：
- 01101419941
千葉県立西部図書館
Paper- Call No.：
- 49854/ 131/
- Book Registration Number：
- 1102549737
千葉市中央図書館
Paper東京都立中央図書館
Paper- Call No.：
- 498.5-5629-2016
- Book Registration Number：
- 7107091989
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-06-139844-3
- Title Transcription
- ズカイ ショクヒン エイセイガク : タベモノ ト ケンコウ ショク ノ アンゼンセイ
- Author/Editor
- 一戸正勝, 西島基弘 編著
- Edition
- 第5版
- Author Heading
- 一戸, 正勝 イチノヘ, マサカツ ( 00944536 )Authorities西島, 基弘, 1940- ニシジマ, モトヒロ, 1940- ( 00676633 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2016.3
- Publication Date (W3CDTF)
- 2016