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Table of Contents
1. 序論 2. 食品の分類 3. 食品成分表 4. 食品成分 5. 食品物性と官能評価 6. 食品成分間反応 7. 食品の機能性 8. バイオテクノロジーと新しい食品 参考書 索 引
Holdings of Libraries in Japan
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Northern Japan
岩手県立図書館
Paper- Call No.:
- 498.51/シヨ/
- Book Registration Number:
- 1106405549
Kanto
千葉県立西部図書館
Paper- Call No.:
- 49851/ 41/
- Book Registration Number:
- 1102435422
千葉市中央図書館
Paper横浜市立図書館
Paper- Call No.:
- 498.5
- Book Registration Number:
- 2057661642
相模原市立図書館
Paper- Book Registration Number:
- 32327090
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-06-155386-6
- Title
- Title Transcription
- ショクヒンガク ソウロン : タベモノ ト ケンコウ ショクヒン ト エイセイ
- Author/Editor
- 辻英明, 海老原清, 渡邊浩幸, 竹内弘幸 編
- Edition
- 第3版
- Series Title
- Author/Editor (Series Title)
- 木戸康博, 宮本賢一 シリーズ総編集
- Author Heading
- 辻, 英明, 1947- ツジ, ヒデアキ, 1947- ( 00832075 )Authorities海老原, 清, 1947- エビハラ, キヨシ, 1947- ( 00763609 )Authorities渡邊, 浩幸 ワタナベ, ヒロユキ ( 001229153 )Authorities木戸, 康博, 1955- キド, ヤスヒロ, 1955- ( 00695383 )Authorities宮本, 賢一 ミヤモト, ケンイチ ( 01027905 )Authorities
- Publication, Distribution, etc.