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Table of Contents
1.人間と食品
2.食品の主要成分
3.食品中の嗜好・有害成分
4.食品の栄養価
5.食品の機能と表示
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7598-1640-2
- Title
- Title Transcription
- ショクヒンガク ソウロン
- Author/Editor
- 森田潤司, 成田宏史 編
- Edition
- 第3版
- Series Title
- Author/Editor (Series Title)
- 坂口守彦, 成田宏史, 西川善之, 森孝夫, 森田潤司, 山本義和 企画・編集委員
- Author Heading
- 森田, 潤司, 1947- モリタ, ジュンジ, 1947- ( 00818036 )Authorities成田, 宏史, 1952- ナリタ, ヒロシ, 1952- ( 00818037 )Authorities坂口, 守彦, 1938- サカグチ, モリヒコ, 1938- ( 00181995 )Authorities西川, 善之, 1947- ニシカワ, ヨシユキ, 1947- ( 00830972 )Authorities
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