家飲みを極める

(NHK出版新書 ; 487)

Detailed bibliographic record

Summary, etc.：: 「枝豆にはビールじゃなく日本酒！」「刺身には醤油じゃなく塩！」　書斎派料理研究家が定番つまみから締めまで、計１１品を酒との相性から徹底検証。試行錯誤の末にたどり着いた究極のつくり方を紹介する。(Provided by: サピエ図書館資料検索)

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Material Type: 図書
ISBN: 978-4-14-088487-4
Title: 家飲みを極める
Title Transcription: イエノミオキワメル
Author/Editor: 土屋敦著
Series Title: NHK出版新書 ; 487
Author Heading: 土屋, 敦, 1969- ツチヤ, アツシ, 1969- ( 01106725 )Authorities
Publication, Distribution, etc.: 東京 : NHK出版
Publication Date: 2016.5
Publication Date (W3CDTF): 2016
Extent: 237p
Size: 18cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
飲酒インシュ ( 00564170 )Authorities
NDC 9th ed.: 596 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Price: 780円
Holding library: 国立国会図書館
Call No.: EF27-L587
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027255966
http://id.ndl.go.jp/bib/027255966
National Bibliography No. (JPNO): 22749560
TOHAN MARC No.: 33440189
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111