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今日から作れるおウチでタイごはん

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今日から作れるおウチでタイごはん

Call No. (NDL)
Y73-L3218
Bibliographic ID of National Diet Library
027277007
Material type
図書
Author
ケームティー・ニン 著
Publisher
学研プラス
Publication date
2016.5
Material Format
Paper
Capacity, size, etc.
95p ; 18×21cm
NDC
596.22
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Detailed bibliographic record

Summary, etc.:

ナンプラーなど手に入りやすいタイの調味料とおなじみ調味料、食材で作れる、簡単なのに本格的な味わいのタイ料理レシピを紹介。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

ケームティ―・ニン 新大久保のタイ認定レストラン「ソムオー」総料理長。タイ東北部・イサーン出身。ベトナムやラオス料理にも通じ、手作りをモットーとした女性ならではの家庭的な料理は、在日タイ人の間でも「おふくろの味」と評判。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    596.22/2016.5
    Book Registration Number:
    1011247788

Kanto

Tokai/Hokuriku

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    Paper
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Paper Digital

Material Type
図書
ISBN
978-4-05-800638-2
Title Transcription
キョウ カラ ツクレル オウチ デ タイ ゴハン
Author/Editor
ケームティー・ニン 著
Publication, Distribution, etc.
Publication Date
2016.5
Publication Date (W3CDTF)
2016
Extent
95p