図書

旬の野菜の栄養事典 : 春夏秋冬おいしいクスリ 最新版

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旬の野菜の栄養事典 : 春夏秋冬おいしいクスリ

最新版

Call No. (NDL)
PC2-L15
Bibliographic ID of National Diet Library
027285489
Material type
図書
Author
吉田企世子 監修
Publisher
エクスナレッジ
Publication date
2016.5
Material Format
Paper
Capacity, size, etc.
272p ; 26cm
NDC
498.52
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Detailed bibliographic record

Summary, etc.：

旬がいちばん、身体がよろこぶ。春夏秋冬のおいしい恵みを、いただきます。旬とは野菜が栄養素を1年でいちばんたくさん抱える時期。それゆえ、旬の野菜はみずみずしく、香り高いのです。特別な調理をしなくても、素材のうまさを生かすだけでおいしくいただけます。新鮮で、安くて、おいしい旬の野菜を使って、私たちの健康...

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Paper

Material Type
図書
ISBN
978-4-7678-2174-0
Title
旬の野菜の栄養事典 : 春夏秋冬おいしいクスリ
Title Transcription
シュン ノ ヤサイ ノ エイヨウ ジテン : シュンカ シュウトウ オイシイ クスリ
Author/Editor
吉田企世子 監修
Edition
最新版
Author Heading
吉田, 企世子, 1934- ヨシダ, キヨコ, 1934- ( 00096867 )Authorities
Publication, Distribution, etc.
東京 : エクスナレッジ
Publication Date
2016.5
Publication Date (W3CDTF)
2016