図書

日本食およびその素材の健康機能性開発 (食品シリーズ)

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日本食およびその素材の健康機能性開発 = Research and Development of Wellness Functions of "Japanese Food" and its Food Materials

(食品シリーズ)

Call No. (NDL)
PC21-L62
Bibliographic ID of National Diet Library
027307136
Material type
図書
Author
矢澤一良 監修
Publisher
シーエムシー出版
Publication date
2016.5
Material Format
Paper
Capacity, size, etc.
277p ; 26cm
NDC
498.5
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Table of Contents

  • 目次

  • 【第I編 総論】

  • 第1章 日本食の遺伝子解析で見た栄養特性

    宮澤陽夫

  • 1 はじめに/ 1

  • 2 日本食を食事全体で評価したい/ 1

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Paper

Material Type
図書
ISBN
978-4-7813-1157-9
Title Transcription
ニホンショク オヨビ ソノ ソザイ ノ ケンコウ キノウセイ カイハツ
Author/Editor
矢澤一良 監修
Series Title
Author Heading
矢沢, 一良, 1948- ヤザワ, カズナガ, 1948- ( 00336992 )Authorities
Publication, Distribution, etc.
Publication Date
2016.5
Publication Date (W3CDTF)
2016