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Table of Contents
目次
【第I編 総論】
第1章 日本食の遺伝子解析で見た栄養特性
1 はじめに/ 1
2 日本食を食事全体で評価したい/ 1
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Kanto
東京都立中央図書館
Paper- 588.0-5377-2016
- 7107875826
Tokai/Hokuriku
石川県立図書館
Paper- 588/ヤサ ニ
- 100346170
Shikoku
高知県立図書館
Paper- 588-ニホ
- 1108323278
other
The Ajinomoto Dietary Culture Library OPAC
PaperCiNii Research
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7813-1157-9
- Title
- Title Transcription
- ニホンショク オヨビ ソノ ソザイ ノ ケンコウ キノウセイ カイハツ
- Author/Editor
- 矢澤一良 監修
- Series Title
- Author Heading
- 矢沢, 一良, 1948- ヤザワ, カズナガ, 1948- ( 00336992 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2016.5
- Publication Date (W3CDTF)
- 2016