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図書

下ごしらえと調理テク : もっとおいしく、料理の腕が上がる!

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下ごしらえと調理テク : もっとおいしく、料理の腕が上がる!

Call No. (NDL)
Y73-L3352
Bibliographic ID of National Diet Library
027467856
Material type
図書
Author
松本仲子 監修ほか
Publisher
朝日新聞出版
Publication date
2016.7
Material Format
Paper
Capacity, size, etc.
256p ; 19cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

【芸術生活/家事】正しい野菜の切り方や揚げ物の吸油率、乾物のもどし方など、おいしく仕上げるためのレシピ以前の調理方法やコツを、写真や図で詳細に紹介。レシピどおりなのにおいしく作れない──そんな人のための、調理の新常識&データブックの決定版。(Provided by: 出版情報登録センター(JPRO)...

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Paper

Material Type
図書
ISBN
978-4-02-333091-7
Title Transcription
シタゴシラエ ト チョウリテク : モット オイシク リョウリ ノ ウデ ガ アガル
Author/Editor
松本仲子 監修
朝日新聞出版 編著
Author Heading
朝日新聞出版 アサヒ シンブン シュッパン ( 01120701 )Authorities
Publication, Distribution, etc.
Publication Date
2016.7
Publication Date (W3CDTF)
2016
Extent
256p