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Table of Contents
主要目次：給食経営管理の概念／給食施設の会計・原価管理／栄養・食事管理／食材管理／品質管理／衛生管理／施設・設備管理／事故・災害対策／給食施設の実際
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
宮城県図書館
Paper- Call No.：
- 498.59/2016.9
- Book Registration Number：
- 1011271085
福島県立図書館
Paper- Call No.：
- 498-ｼﾄ144-15
- Book Registration Number：
- 305393621
Kanto
横浜市立図書館
Paper- Call No.：
- 498.59
- Book Registration Number：
- 2061543042
Tokai/Hokuriku
富山県立図書館
Paper- Call No.：
- 498.5/1446/15
- Book Registration Number：
- 009388778
愛知県図書館
Paper- Call No.：
- 498.59-ｷﾕ-1126224
- Book Registration Number：
- 1111262240
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8079-1675-7
- Title
- Title Transcription
- キュウショク ケイエイ カンリロン
- Author/Editor
- 香西みどり, 佐藤瑶子, 辻ひろみ 編
- Series Title
- Author Heading
- 香西, みどり, 1955- カサイ, ミドリ, 1955- ( 00970249 )Authorities佐藤, 瑶子, 1986- サトウ, ヨウコ, 1986- ( 001242920 )Authorities辻, ひろみ ツジ, ヒロミ ( 00993695 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2016.9
- Publication Date (W3CDTF)
- 2016