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Table of Contents
1. 食品衛生学とその目的 2. 微生物と食品衛生とのかかわり 3. 食品成分の化学的変質 4. 食中毒 5. 有害物質による食品汚染 6. 食品添加物 7. 食品の器具と容器包装 8. 食品の安全性 9. 食品衛生関係法規と食品保健行政 付録1 微生物学概論 付録2 法規 参考書とホームページURL 索引
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- Material Type
- 図書
- ISBN
- 978-4-06-155389-7
- Title
- Title Transcription
- ショクヒン エイセイガク
- Author/Editor
- 植木幸英, 野村秀一 編
- Edition
- 第4版
- Series Title
- Author/Editor (Series Title)
- 木戸康博, 宮本賢一 シリーズ総編集
- Author Heading
- 植木, 幸英, 1946- ウエキ, ユキヒデ, 1946- ( 00763606 )Authorities野村, 秀一 ノムラ, シュウイチ ( 01237768 )Authorities木戸, 康博, 1955- キド, ヤスヒロ, 1955- ( 00695383 )Authorities宮本, 賢一 ミヤモト, ケンイチ ( 01027905 )Authorities
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