図書

食品加工学と実習・実験 第2版

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食品加工学と実習・実験

第2版

Call No. (NDL)
PC21-L63
Bibliographic ID of National Diet Library
027572634
Material type
図書
Author
谷口亜樹子 編著
Publisher
光生館
Publication date
2016.8
Material Format
Paper
Capacity, size, etc.
212p ; 26cm
NDC
588
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Detailed bibliographic record

Summary, etc.：

食品加工学の理論を簡潔にまとめた理論編，操作手順が平易に理解できるよう解説した実習編で構成。(Provided by: 出版情報登録センター（JPRO）)

Author introduction：

谷口　亜樹子 鎌倉女子大学教授(Provided by: 出版情報登録センター（JPRO）)

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  • 鳥取県立図書館

    Paper
    Call No.：
    588-ﾀﾆｸ-一般
    Book Registration Number：
    120313583
    鳥取県立図書館

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Paper

Material Type
図書
ISBN
978-4-332-04064-4
Title
食品加工学と実習・実験
Title Transcription
ショクヒン カコウガク ト ジッシュウ ジッケン
Author/Editor
谷口亜樹子 編著
Edition
第2版
Author Heading
谷口, 亜樹子, 1964- タニグチ, アキコ, 1964- ( 001135229 )Authorities
Publication, Distribution, etc.
東京 : 光生館
Publication Date
2016.8
Publication Date (W3CDTF)
2016