英語でつくる基本の和食 = The Book of Basic Japanese Cooking : 110 recipes

新装版

Notes on use

Detailed bibliographic record

Summary, etc.：: 外国人からクール！と讃えられる「和食」。すし、天ぷら、煮物など、人気メニューの作り方を英語と日本語でわかりやすく紹介。(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 978-4-07-418260-2
Title: 英語でつくる基本の和食 : 110 recipes
Title Transcription: エイゴデツクルキホンノワショク
Author/Editor: 検見﨑聡美料理
主婦の友社編
Edition: 新装版
Series Title: Cool Japan
Author Heading: 検見崎, 聡美, 1965- ケンミザキ, サトミ, 1965- ( 00721725 )Authorities
Publication, Distribution, etc.: 東京 : 主婦の友社
Publication Date: 2016.10
Publication Date (W3CDTF): 2016
Extent: 191p
Size: 24cm
Alternative Title: The Book of Basic Japanese Cooking ヒャクジュウレシピズ
The Book of Basic Japanese Cooking
Place of Publication (Country Code): JP
Text Language Code: jpn
eng
Subject Heading: 日本料理
NDC 9th ed.: 596.21 : Food. Cookery
NDLC: Y73
Target Audience: 一般
Note (General): 英語併記
Price: 1480円
Holding library: 国立国会図書館
Call No.: Y73-L3435
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027572747
http://id.ndl.go.jp/bib/027572747
National Bibliography No. (JPNO): 22786338
TOHAN MARC No.: 33497204
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 115