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Table of Contents
【主要目次】
第1章 栄養教育の概念
A.栄養教育の目的・目標
1 栄養教育の定義
2 栄養教育と健康教育・ヘルスプロモーション
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Kanto
東京都立中央図書館
Paper- 498.5-5536-2016
- 7108390937
Chugoku
鳥取県立図書館
Paper- 498.55-エイヨ-一般H
- 120159655
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-524-25966-3
- Title
- Title Transcription
- エイヨウ キョウイクロン
- Author/Editor
- 丸山千寿子, 足達淑子, 武見ゆかり 編集
- Edition
- 改訂第4版
- Series Title
- Author/Editor (Series Title)
- 医薬基盤・健康・栄養研究所 シリーズ監修
- Author Heading
- 丸山, 千寿子, 1953- マルヤマ, チズコ, 1953- ( 00995977 )Authorities足達, 淑子, 1950- アダチ, ヨシコ, 1950- ( 00386206 )Authorities武見, ゆかり タケミ, ユカリ ( 00405667 )Authorities医薬基盤健康栄養研究所 イヤク キバン ケンコウ エイヨウ ケンキュウジョ ( 001221891 )Authorities
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