図書

定番おかずおいしい基本 (料理コレ1冊!)

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定番おかずおいしい基本

(料理コレ1冊!)

Call No. (NDL)
Y73-L3441
Bibliographic ID of National Diet Library
027575349
Material type
図書
Author
辻調理師専門学校 編
Publisher
学研プラス
Publication date
2016.9
Material Format
Paper
Capacity, size, etc.
168p ; 24cm
NDC
596
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Detailed bibliographic record

Summary, etc.：

辻調理師専門学校の先生方が、定番おかずをもっとおいしく作るポイントやプロのコツを、詳しい手順写真つきで紹介する。(Provided by: 出版情報登録センター（JPRO）)

Author introduction：

辻調理師専門学校 調理師養成校最大手の大阪あべの辻調理師専門学校。テレビ番組「上沼恵美子のおしゃべりクッキング」でおなじみの、岡本先生（日本料理）、若林先生、小池先生（西洋料理）、宮崎先生（中国料理）が料理を指導。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-05-800668-9
Title
定番おかずおいしい基本
Title Transcription
テイバン オカズ オイシイ キホン
Author/Editor
辻調理師専門学校 編
Series Title
料理コレ1冊!
Author Heading
辻調理師専門学校 ツジ チョウリシ センモン ガッコウ ( 00263765 )Authorities
Publication, Distribution, etc.
東京 : 学研プラス
Publication Date
2016.9
Publication Date (W3CDTF)
2016