図書
Image

超入門!やせるおかず作りおき : 作りおきダイエットのヒミツ、全部見せます! (Lady Bird Shogakukan Jitsuyo Series)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

超入門!やせるおかず作りおき : 作りおきダイエットのヒミツ、全部見せます!

(Lady Bird Shogakukan Jitsuyo Series)

Call No. (NDL)
Y75-L5441
Bibliographic ID of National Diet Library
027643279
Material type
図書
Author
柳澤英子 著
Publisher
小学館
Publication date
2016.10
Material Format
Paper
Capacity, size, etc.
95p ; 21cm
NDC
498.583
View All

Detailed bibliographic record

Summary, etc.:

メガヒット「やせるおかず(やせおか)」シリーズ第5弾。おかずの組み合わせ方、献立ローテーション、必要な保存容器、一回に食べる量などがまるわかり。新作レシピもあり、“ラクやせ”を目指す人におすすめ!(Provided by: 出版情報登録センター(JPRO))

Table of Contents

  • はじめに

  • 「食べてやせる」の真相は…大食幸子 今度こそやせます!

  • 英子センセ 現在56歳。リバウンドなし! 今も元気に体重キープ中です

  • やせおかに欠かせない保存容器は大・中・小3種類あれば大丈夫!

  • やせおかでよく使う食材をご紹介

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Recording Media Digital

Material Type
図書
ISBN
978-4-09-103876-0
Title Transcription
チョウニュウモン ヤセル オカズ ツクリオキ : ツクリオキ ダイエット ノ ヒミツ ゼンブ ミセマス
Author/Editor
柳澤英子 著
Author Heading
柳沢, 英子 ヤナギサワ, エイコ ( 00416241 )Authorities
Publication, Distribution, etc.
Publication Date
2016.10
Publication Date (W3CDTF)
2016