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Table of Contents
1. 栄養の概念 2. 消化と吸収 3. 炭水化物の栄養 4. タンパク質の栄養 5. 脂質の栄養 6. ビタミンの栄養 7. ミネラル(無機質)の栄養 8. 水のはたらき 9. エネルギー代謝 付録 日本人の食事摂取基準(2015年版) 参考書 索引
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Kanto
千葉市中央図書館
Paper横浜市立図書館
Paper- Call No.:
- 498.5
- Book Registration Number:
- 2061259735
山梨県立図書館
Paper- Call No.:
- 498.5/シン/
- Book Registration Number:
- 0106692866
Tokai-Hokuriku
愛知県図書館
Paper- Call No.:
- 498.55-シン-1129398
- Book Registration Number:
- 1111293980
Kinki
大阪市立図書館
Paper- Book Registration Number:
- 0014201295
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-06-155390-3
- Title
- Title Transcription
- シン エイヨウガク ソウロン
- Author/Editor
- 友竹浩之, 桑波田雅士 編
- Series Title
- Author/Editor (Series Title)
- 木戸康博, 宮本賢一 シリーズ総編集
- Author Heading
- 友竹, 浩之 トモタケ, ヒロユキ ( 001239080 )Authorities桑波田, 雅士 クワハタ, マサシ ( 001101619 )Authorities木戸, 康博, 1955- キド, ヤスヒロ, 1955- ( 00695383 )Authorities宮本, 賢一 ミヤモト, ケンイチ ( 01027905 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2016.11