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図書

きほんの料理事典 : はじめてでもおいしく作れる

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きほんの料理事典 : はじめてでもおいしく作れる

Call No. (NDL)
Y73-L3627
Bibliographic ID of National Diet Library
027700533
Material type
図書
Author
瀬尾幸子 著
Publisher
西東社
Publication date
2016.12
Material Format
Paper
Capacity, size, etc.
255p ; 24cm
NDC
596
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Notes on use

Note (General):

「お料理の基本」(2004年刊)、「お料理のきほん事典」(2009年刊)の改題、新しいレシピを加えて再編集

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 【目次】

  • 電子書籍について

  • 目次

  • この本の使い方

  • 【PART1】料理をはじめる前に

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Northern Japan

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Paper Digital

Material Type
図書
ISBN
978-4-7916-2466-9
Title Transcription
キホン ノ リョウリ ジテン : ハジメテ デモ オイシク ツクレル
Author/Editor
瀬尾幸子 著
Author Heading
瀬尾, 幸子 セオ, ユキコ ( 00711541 )Authorities
Publication, Distribution, etc.
Publication Date
2016.12
Publication Date (W3CDTF)
2016
Extent
255p