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江戸の酒 : つくる・売る・味わう (岩波現代文庫. 学術 ; 356)

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江戸の酒 : つくる・売る・味わう

(岩波現代文庫. 学術 ; 356)

Call No. (NDL)
DL687-L179
Bibliographic ID of National Diet Library
027765792
Material type
図書
Author
吉田元 著
Publisher
岩波書店
Publication date
2016.12
Material Format
Paper
Capacity, size, etc.
256p ; 15cm
NDC
588.52
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Notes on use

Note (General):

朝日新聞社 1997年刊の再刊

Detailed bibliographic record

Author introduction:

吉田 元 吉田 元(よしだ はじめ) 1947年京都市生まれ.京都大学農学部卒業,農学博士(京都大学).種智院大学名誉教授.専門は発酵醸造学,食文化史.著書に『日本の食と酒』(人文書院,のち講談社学術文庫),『近代日本の酒づくり』(岩波書店),『ものと人間の文化史 酒』(法政大学出版局),『京の酒学...

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    588.5/ヨ/
    Book Registration Number:
    0180065419
  • 宮城県図書館

    Paper
    Call No.:
    588.52/2016.Z/Bイワケ
    Book Registration Number:
    1011358775
  • 山形県立図書館

    Paper
    Call No.:
    588.52-ヨシ
    Book Registration Number:
    108946991

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-00-600356-2
Title Transcription
エド ノ サケ : ツクル ウル アジワウ
Author/Editor
吉田元 著
Author Heading
吉田, 元, 1947- ヨシダ, ハジメ, 1947- ( 00216620 )Authorities
Publication, Distribution, etc.
Publication Date
2016.12
Publication Date (W3CDTF)
2016