図書

米のプロに聞く!米づくりのひみつ 3

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米のプロに聞く!米づくりのひみつ. 3

Call No. (NDL)
Y1-N17-L83
Bibliographic ID of National Diet Library
027872880
Material type
図書
Author
鎌田和宏 監修
Publisher
学研プラス
Publication date
2017.2
Material Format
Paper
Capacity, size, etc.
44p ; 29cm
NDC
616.2
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Detailed bibliographic record

Contents:

米とくらし : 歴史・食べ方・世界(Provided by: 国立国会図書館蔵書)

Synopsis:

縄文時代から現代までの日本の米づくりの歴史。米のたき方、加工食品、郷土料理。世界の米づくり事情や米の種類、米料理も紹介。(Provided by: 日本児童図書出版協会)

Summary, etc.:

縄文時代から現代までの日本の米づくりの歴史。米のたき方、加工食品、郷土料理。世界の米づくり事情や米の種類、米料理も紹介。(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-05-501228-7
ISBN (set)
978-4-05-811422-3 (set)
Title Transcription
コメ ノ プロ ニ キク コメズクリ ノ ヒミツ
Volume
3
Author/Editor
鎌田和宏 監修
Author Heading
鎌田, 和宏, 1963- カマタ, カズヒロ, 1963- ( 00809684 )Authorities
Publication, Distribution, etc.
Publication Date
2017.2