図書

浜作主人が語る京料理の品格 (京都しあわせ倶楽部)

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浜作主人が語る京料理の品格 = Grace of Kyoto Dishes

(京都しあわせ倶楽部)

Call No. (NDL)
DH475-L913
Bibliographic ID of National Diet Library
028008200
Material type
図書
Author
森川裕之 著
Publisher
PHP研究所
Publication date
2017.3
Material Format
Paper
Capacity, size, etc.
229,8p ; 18cm
NDC
673.971
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Detailed bibliographic record

Summary, etc.:

京料理はなぜ敷居が高いのか? 日本最初の板前割烹主人による辛口京都論。「老舗」「京料理」「料理人」について本音で語るほか、ほんとうに美味しいお店の探し方を教える。MAP&紹介店舗リスト付き。(Provided by: サピエ図書館資料検索)

Author introduction:

森川裕之 三代浜作主人(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

Kanto

Tokai-Hokuriku

  • 岡山県立図書館

    Paper
    Call No.:
    596.21/モリ17/
    Book Registration Number:
    0013951314

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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
978-4-569-83387-3
Title Transcription
ハマサク シュジン ガ カタル キョウリョウリ ノ ヒンカク
Author/Editor
森川裕之 著
Author Heading
森川, 裕之, 1962- モリカワ, ヒロユキ, 1962- ( 001160689 )Authorities
Publication, Distribution, etc.
Publication Date
2017.3
Publication Date (W3CDTF)
2017