図書

基礎栄養学 第2版 (食物と栄養学基礎シリーズ ; 7)

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基礎栄養学

第2版

(食物と栄養学基礎シリーズ ; 7)

Call No. (NDL)
SC87-L135
Bibliographic ID of National Diet Library
028022343
Material type
図書
Author
吉田勉 監修ほか
Publisher
学文社
Publication date
2017.2
Material Format
Paper
Capacity, size, etc.
164p ; 26cm
NDC
498.55
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Detailed bibliographic record

Author introduction:

吉田 勉 (よしだ つとむ)東京都立短期大学・東京都立立川短期大学名誉教授。佐藤 隆一郎 (さとう りゅういちろう)東京大学大学院農学生命科学研究科教授。加藤 久典 (かとう ひさのり)東京大学大学院農学生命科学研究科特任教授(東京大学総括プロジェクト機構特任教授)。...

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Table of Contents

  • 1 栄養の概念

  • 1.1 栄養の定義

  • 1.1.1 生命の維持 / 1.1.2 健康保持 / 1.1.3 食物摂取

  • 1.2 栄養と健康・疾患

  • 1.2.1 栄養学の歴史 / 1.2.2 欠乏症 / 1.2.3 過剰症 / 1.2.4 生活習慣病 / 1.2.5 健康増進

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Paper

Material Type
図書
ISBN
978-4-7620-2704-8
Title Transcription
キソ エイヨウガク
Author/Editor
吉田勉 監修
佐藤隆一郎, 加藤久典 編
Edition
第2版
Author Heading
吉田, 勉, 1927- ヨシダ, ツトム, 1927- ( 00097213 )Authorities
佐藤, 隆一郎, 1956- サトウ, リュウイチロウ, 1956- ( 01109250 )Authorities
加藤, 久典, 1961- 食品科学 カトウ, ヒサノリ, 1961- 食品科学 ( 00991501 )Authorities
Publication, Distribution, etc.
Publication Date
2017.2