その調理、9割の栄養捨ててます!
その調理、9割の栄養捨ててます!
- Call No. (NDL)
- Y75-L6188
- Bibliographic ID of National Diet Library
- 028025842
- Persistent ID (NDL)
- info:ndljp/pid/11115050
Detailed bibliographic record
Summary, etc.：
- 栄養素を失わない加熱の法則、食材を劣化させない保存テク、得する食材選び…。今までよりも栄養を１２０％摂ることができる調理法や食べ方などを、最新の研究やデータをもとに紹介します。(Provided by: サピエ図書館資料検索)
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Northern Japan
北海道立図書館
Paper- Call No.：
- ４９８．５５／ＳＯ
- Book Registration Number：
- 1112178999
札幌市中央図書館
Paper- Call No.：
- 498.5/ｿ/
- Book Registration Number：
- 2013046848
青森県立図書館
Paper- Call No.：
- 498.55-ｿﾉﾁﾖｳﾘ
- Book Registration Number：
- 10214902191
宮城県図書館
Paper- Call No.：
- 498.55/2017.3
- Book Registration Number：
- 1011488408
秋田県立図書館
Paper- Call No.：
- 498.5/ﾄｿ/
- Book Registration Number：
- 123703860
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-418-17308-2
- Title
- Title Transcription
- ソノ チョウリ キュウワリ ノ エイヨウ ステテマス
- Author/Editor
- 東京慈恵会医科大学附属病院栄養部 監修
- Author Heading
- 東京慈恵会医科大学附属病院 トウキョウ ジケイカイ イカ ダイガク フゾク ビョウイン ( 00704425 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2017.3
- Publication Date (W3CDTF)
- 2017
- Extent
- 144p