図書

水産加工品製造マニュアル

Icons representing 図書

水産加工品製造マニュアル

Call No. (NDL)
PC91-L10
Bibliographic ID of National Diet Library
028032935
Material type
図書
Author
浅野昶 編著
Publisher
水産新聞社
Publication date
2003.5
Material Format
Paper
Capacity, size, etc.
276p ; 30cm
NDC
667
View All

Search by Bookstore

Table of Contents

  • 目次

  • はしがき/ 25

  • (参考)北海道による検査のあらまし(道営検査 昭和8年~昭和55年)/ 26

  • サケ・マスの加工

  • 1 中部(太平洋)鮭・鱒処理要綱/ 35

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    667/SU
    Book Registration Number:
    1106633272

Kanto

Kyushu

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
スイサン カコウヒン セイゾウ マニュアル
Author/Editor
浅野昶 編著
Author Heading
浅野, 昶, 1940- アサノ, アキラ, 1940- ( 001260781 )Authorities
Publication, Distribution, etc.
Publication Date
2003.5
Publication Date (W3CDTF)
2003
Extent
276p
Size
30cm