図書

全施設における臨地実習マニュアル : 給食経営管理・給食の運営 第3版

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全施設における臨地実習マニュアル : 給食経営管理・給食の運営

第3版

Call No. (NDL)
EG257-L312
Bibliographic ID of National Diet Library
028038818
Material type
図書
Author
松崎政三, 名倉秀子 編著
Publisher
建帛社
Publication date
2017.3
Material Format
Paper
Capacity, size, etc.
118p ; 30cm
NDC
498.59
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Notes on use

Note (General):

執筆: 岩本昌子ほか

Accompanying material:

臨地実習ノート(24p 29cm)

Detailed bibliographic record

Summary, etc.:

実習施設ごとに具体的な特徴を取り上げ,臨地実習での問題発見,問題解決の具体的方策,まとめと報告の具体的事例,注意事項などを説明する。個人情報保護などの解説にも触れる。別冊実習ノート24頁。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-7679-0609-6
Title Transcription
ゼンシセツ ニ オケル リンチ ジッシュウ マニュアル : キュウショク ケイエイ カンリ キュウショク ノ ウンエイ
Author/Editor
松崎政三, 名倉秀子 編著
Edition
第3版
Author Heading
松崎, 政三 マツザキ, マサミ ( 00670684 )Authorities
名倉, 秀子 ナグラ, ヒデコ ( 01101418 )Authorities
Publication, Distribution, etc.
Publication Date
2017.3
Publication Date (W3CDTF)
2017