図書

食の歴史書Hand Book

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食の歴史書Hand Book

Call No. (NDL)
PC21-L81
Bibliographic ID of National Diet Library
028119548
Material type
図書
Author
-
Publisher
日本出版制作センター
Publication date
2017.3
Material Format
Paper
Capacity, size, etc.
265p ; 20cm
NDC
498.51
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Table of Contents

  • 付録 食品年表

  • 01 畜産食料品/ 1

  • (1) 食肉/ 2~3

  • しょうが焼き

  • とんかつ

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Tokai/Hokuriku

Kinki

  • Agriculture Library Information system - WebOPAC

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  • CiNii Research

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-902769-23-4
Title Transcription
ショク ノ レキシショ ハンドブック
Publication, Distribution, etc.
Publication Date
2017.3
Publication Date (W3CDTF)
2017
Extent
265p
Size
20cm
Place of Publication (Country Code)
JP