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図書

食品工場の空間除菌 : 製造室のカビ・酵母対策

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食品工場の空間除菌 : 製造室のカビ・酵母対策

Call No. (NDL)
DL681-L260
Bibliographic ID of National Diet Library
028153667
Material type
図書
Author
HACCP実践研究会空間除菌部会 編著
Publisher
幸書房
Publication date
2017.5
Material Format
Paper
Capacity, size, etc.
151p ; 26cm
NDC
588.09
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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 第1章 食品加工場の空気質改善のための最適フィルタ-「空気質」は「食品の安全・安心」保持の必須条件-/ 1

  • 1. 食品と空気環境との接点/ 1

  • 2. 食品工場における「空気質および換気」に関する要求事項/ 2

  • 2.1 食品工場の「空気質」の重要性を言及した,食品安全の国際規格(FSSC22000)とは/ 2

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Northern Japan

Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    588-ハセツ-一般
    Book Registration Number:
    120166352
  • 広島県立図書館

    Paper
    Call No.:
    588/117ハ/
    Book Registration Number:
    1007553900
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    Paper
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Paper

Material Type
図書
ISBN
978-4-7821-0414-9
Title Transcription
ショクヒン コウジョウ ノ クウカン ジョキン : セイゾウシツ ノ カビ コウボ タイサク
Author/Editor
HACCP実践研究会空間除菌部会 編著
Author Heading
HACCP実践研究会 HACCP ジッセン ケンキュウカイ ( 001265447 )Authorities
Publication, Distribution, etc.
Publication Date
2017.5
Publication Date (W3CDTF)
2017
Extent
151p