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図書

江戸時代の白砂糖生産法

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江戸時代の白砂糖生産法

Call No. (NDL)
PA531-L11
Bibliographic ID of National Diet Library
028170403
Material type
図書
Author
荒尾美代 著
Publisher
八坂書房
Publication date
2017.5
Material Format
Paper
Capacity, size, etc.
205p ; 22cm
NDC
588.1
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Detailed bibliographic record

Contents:

序論白砂糖生産. 第1期 宝暦年間前期の方法白砂糖生産. 第2期 宝暦年間後期から安永年間前期の方法...

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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 江戸時代の白砂糖生産法 目次

  • まえがき/ 9

  • 第1章 序論/ 11

  • 第1節 序/ 13

  • 1. はじめに/ 13

Holdings of Libraries in Japan

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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    588.1-アラオ*ミ
    Book Registration Number:
    10214904511
  • 秋田県立図書館

    Paper
    Call No.:
    588.1/アエ/
    Book Registration Number:
    123724718

Kanto

  • 富山県立図書館

    Paper
    Call No.:
    588.1/52/
    Book Registration Number:
    009610635
  • 石川県立図書館

    Paper
    Call No.:
    588.1/アラ エ
    Book Registration Number:
    009282229
  • 福井県立図書館

    Paper
    Call No.:
    588.1/アラオ
    Book Registration Number:
    1016491118
  • 岐阜県図書館

    Paper
    Call No.:
    588.1-ア
    Book Registration Number:
    8134799803

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-89694-234-7
Title Transcription
エド ジダイ ノ シロザトウ セイサンホウ
Author/Editor
荒尾美代 著
Author Heading
荒尾, 美代, 1960- アラオ, ミヨ, 1960- ( 00218519 )Authorities
Publication, Distribution, etc.
Publication Date
2017.5
Publication Date (W3CDTF)
2017
Extent
205p