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Table of Contents
1章 生物科学と食品
1．微生物と食品生産
2．食品生産における発酵技術の応用
3．遺伝子組み換え食品
4．インタビュー：微生物とパン作り
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
札幌市中央図書館
Paper- Call No.：
- 460/ﾁ/
- Book Registration Number：
- 4113196713
宮城県図書館
Paper- Call No.：
- 460/2017.6
- Book Registration Number：
- 1011422548
Kanto
さいたま市立中央図書館
Paper- Call No.：
- 460 ﾁﾖ
- Book Registration Number：
- 01190404234
東京都立中央図書館
Paper- Call No.：
- 460.0-5136-2017
- Book Registration Number：
- 7109109760
横浜市立図書館
Paper- Call No.：
- 460
- Book Registration Number：
- 2061866674
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-535-60033-1
- Title
- Title Transcription
- コウコウ デ オソワリタカッタ セイブツ
- Author/Editor
- 趙大衛 編著松田良一 監訳、編著
- Series Title
- Author Heading
- 趙, 大衛 チョウ, ダイエイ ( 001267852 )Authorities松田, 良一, 1952- マツダ, リョウイチ, 1952- ( 00714578 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2017.6
- Publication Date (W3CDTF)
- 2017