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図書

浜内千波調理の新常識

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浜内千波調理の新常識

Call No. (NDL)
Y73-L4168
Bibliographic ID of National Diet Library
028376498
Material type
図書
Author
浜内千波 著
Publisher
主婦と生活社
Publication date
2017.8
Material Format
Paper
Capacity, size, etc.
143p ; 21cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

パスタは2.5倍の水でゆでる。ピーマンは種ごといただく。肉に砂糖をかけるとジューシーに。家庭料理を研究し続けて40年の浜内千波が、実験や検証を重ねてたどり着いた驚きのコツを一挙公開する。(Provided by: サピエ図書館資料検索)

Author introduction:

浜内 千波 料理研究家。ファミリークッキングスクール主宰。和風から洋風・中華・エスニック・お菓子までこなすアイデア豊富な料理研究家。特に、基本を押さえつつ、料理をもっと手軽においしく作るワザには定評がある。雑誌や書籍のほか、講演、企業のメニュー開発などで多忙の日々。著書に『二菜ごはん』『生クリームだ...

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Northern Japan

Kanto

  • 徳島県立図書館

    Paper
    Call No.:
    596-ハマ-146B
    Book Registration Number:
    00111853007
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
978-4-391-15052-0
Title Transcription
ハマウチ チナミ チョウリ ノ シンジョウシキ
Author/Editor
浜内千波 著
Author Heading
浜内, 千波, 1955- ハマウチ, チナミ, 1955- ( 00144632 )Authorities
Publication, Distribution, etc.
Publication Date
2017.8
Publication Date (W3CDTF)
2017
Extent
143p