図書

和食のえほん (たのしいちしきえほん)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

和食のえほん

(たのしいちしきえほん)

Call No. (NDL)
Y2-N17-L187
Bibliographic ID of National Diet Library
028465301
Material type
図書
Author
江原絢子 監修
Publisher
PHP研究所
Publication date
2017.9
Material Format
Paper
Capacity, size, etc.
47p ; 29cm
NDC
383.81
View All

Detailed bibliographic record

Synopsis:

「一汁三菜」や「さしすせそ」などの和食の基本から、調理法や作法、食材、和食ならではのおもてなしについて学べる絵本。\\(Provided by: 日本児童図書出版協会)

Summary, etc.:

「一汁三菜」や「さしすせそ」といった和食の基本から、調理法や作法、使われる食材、和食ならではのおもてなしについて学べる絵本。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

江原絢子 東京家政学院大学名誉教授(Provided by: 出版情報登録センター(JPRO))

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-569-78689-6
Title Transcription
ワショク ノ エホン
Author/Editor
江原絢子 監修
Author Heading
江原, 絢子, 1943- エハラ, アヤコ, 1943- ( 00672792 )Authorities
Publication, Distribution, etc.
Publication Date
2017.9
Publication Date (W3CDTF)
2017