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和食のえほん (たのしいちしきえほん)

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和食のえほん

(たのしいちしきえほん)

Call No. (NDL)
Y2-N17-L187
Bibliographic ID of National Diet Library
028465301
Material type
図書
Author
江原絢子 監修
Publisher
PHP研究所
Publication date
2017.9
Material Format
Paper
Capacity, size, etc.
47p ; 29cm
NDC
383.81
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Detailed bibliographic record

Synopsis:

「一汁三菜」や「さしすせそ」などの和食の基本から、調理法や作法、食材、和食ならではのおもてなしについて学べる絵本。\\(Provided by: 日本児童図書出版協会)

Summary, etc.:

「一汁三菜」や「さしすせそ」といった和食の基本から、調理法や作法、使われる食材、和食ならではのおもてなしについて学べる絵本。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

江原絢子 東京家政学院大学名誉教授(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-569-78689-6
Title Transcription
ワショク ノ エホン
Author/Editor
江原絢子 監修
Author Heading
江原, 絢子, 1943- エハラ, アヤコ, 1943- ( 00672792 )Authorities
Publication, Distribution, etc.
Publication Date
2017.9
Publication Date (W3CDTF)
2017