食品学. 1

改訂第3版

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Kanto

Tokai/Hokuriku

Kinki

Chugoku

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Material Type: 図書
ISBN: 978-4-524-25598-6
Title: 食品学
Title Transcription: ショクヒンガク
Volume: 1
Author/Editor: 中山勉, 和泉秀彦編集
Edition: 改訂第3版
Author Heading: 中山, 勉ナカヤマ, ツトム ( 01136759 )Authorities
和泉, 秀彦, 1966- イズミ, ヒデヒコ, 1966- ( 001168576 )Authorities
Publication, Distribution, etc.: 東京 : 南江堂
Publication Date: 2017.9
Publication Date (W3CDTF): 2017
Extent: 184p
Size: 26cm
Additional Title: 食品の化学・物性と機能性ショクヒンノカガクブッセイトキノウセイ
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品化学ショクヒンカガク ( 00572189 )Authorities
NDC 10th ed.: 498.51 : Hygienics. Public health. Preventive medicine
NDLC: PC21
PC25
Target Audience: 一般
Note (Bibliography): 文献あり索引あり
Price: 2200円
Holding library: 国立国会図書館
Call No.: PC21-L85
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028469725
http://id.ndl.go.jp/bib/028469725
National Bibliography No. (JPNO): 22951429
TOHAN MARC No.: 33654779
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111