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図書

食品衛生学 新版 (新食品・栄養科学シリーズ ; 食べ物と健康 ; 5)

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食品衛生学

新版

(新食品・栄養科学シリーズ ; 食べ物と健康 ; 5)

Call No. (NDL)
SC186-L148
Bibliographic ID of National Diet Library
028478037
Material type
図書
Author
川添禎浩 編
Publisher
化学同人
Publication date
2017.9
Material Format
Paper
Capacity, size, etc.
194p ; 26cm
NDC
498.54
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Notes on use

Note (General):

ガイドライン準拠

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 1.食品の安全

  • 2.食品衛生法と関連法規,食品衛生行政,食中毒の発生状況

  • 3.細菌性食中毒

  • 4,食品媒介感染症

  • 5.動物性自然毒食中毒:魚介類の毒

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Paper

Material Type
図書
ISBN
978-4-7598-1644-0
Title Transcription
ショクヒン エイセイガク
Author/Editor
川添禎浩 編
Edition
新版
Author/Editor (Series Title)
坂口守彦, 成田宏史, 西川善之, 森孝夫, 森田潤司, 山本義和 企画・編集委員
Author Heading
川添, 禎浩 カワゾエ, サダヒロ ( 01197205 )Authorities
坂口, 守彦, 1938- サカグチ, モリヒコ, 1938- ( 00181995 )Authorities
成田, 宏史, 1952- ナリタ, ヒロシ, 1952- ( 00818037 )Authorities
西川, 善之, 1947- ニシカワ, ヨシユキ, 1947- ( 00830972 )Authorities
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