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図書

食と健康の一億年史

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食と健康の一億年史

Call No. (NDL)
G185-L95
Bibliographic ID of National Diet Library
028509825
Material type
図書
Author
スティーブン・レ 著ほか
Publisher
亜紀書房
Publication date
2017.10
Material Format
Paper
Capacity, size, etc.
326p ; 20cm
NDC
383.8
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Notes on use

Note (General):

原タイトル: 100 MILLION YEARS OF FOOD

Detailed bibliographic record

Summary, etc.:

昆虫、果物、肉、魚、穀物…。ヒトは何を選びとり、どう食べて生き延びたのか? 栄養学、進化論、自然人類学の見地から、人類のエネルギー摂取における謎に満ちた遠大な歴史に迫る。(Provided by: サピエ図書館資料検索)

Author introduction:

スティーブン・レ オタワ大学生物学科客員教授。ジョンズ・ホプキンス大学高等国際関係大学院で修士号、2010年にカリフォルニア大学ロサンゼルス校で自然人類学の博士号を取得。大沢 章子 翻訳家。訳書に、R・M・サポルスキー『サルなりに思い出す事など 神経科学者がヒヒと暮らした奇天烈な日々』、D・サヴェー...

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Paper Recording Media

Material Type
図書
ISBN
978-4-7505-1525-0
Title Transcription
ショク ト ケンコウ ノ イチオクネンシ
Author/Editor
スティーブン・レ 著
大沢章子 訳
Author Heading
大沢, 章子, 1960- オオサワ, ショウコ, 1960- ( 00694754 )Authorities
Publication, Distribution, etc.
Publication Date
2017.10
Publication Date (W3CDTF)
2017
Extent
326p