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Table of Contents
特集 1 たんぱく質
日本人のたんぱく質摂取基準について
平山雄大 金沢学院短期大学食物栄養学科
木戸康博 金沢学院大学人間健康学部健康栄養学科
アミノ酸総論吸収・代謝の仕組みとその役割
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-06-509595-9
- Title
- Title Transcription
- ショク ト イリョウ : ガクジュツシ
- Volume
- Vol.3(2017FALL-WINTER)
- Series Title
- Publication, Distribution, etc.
- Publication Date
- 2017.10
- Publication Date (W3CDTF)
- 2017
- Extent
- 130p