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図書

高付加価値化・生産性向上のための最先端食品加工技術

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高付加価値化・生産性向上のための最先端食品加工技術

Call No. (NDL)
PC21-L90
Bibliographic ID of National Diet Library
028584265
Material type
図書
Author
五十部誠一郎 監修
Publisher
S&T出版
Publication date
2017.10
Material Format
Paper
Capacity, size, etc.
355p ; 26cm
NDC
588
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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 第1編 総論

    五十部誠一郎

  • 1. はじめに/ 3

  • 2. 高付加価値化とは/ 4

  • 3. 農産物のポストハーベスト技術/ 5

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Paper

Material Type
図書
ISBN
978-4-907002-67-1
Title Transcription
コウフカ カチカ ・ セイサンセイ コウジョウ ノ タメ ノ サイセンタン ショクヒン カコウ ギジュツ
Author/Editor
五十部誠一郎 監修
Author Heading
五十部, 誠一郎 イソベ, セイイチロウ ( 01162667 )Authorities
Publication, Distribution, etc.
Publication Date
2017.10
Publication Date (W3CDTF)
2017
Extent
355p