図書

酵母菌・麹菌・乳酸菌の産業応用展開 (バイオテクノロジーシリーズ)

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酵母菌・麹菌・乳酸菌の産業応用展開 = Advances in industrial applications of yeasts, koji-molds, and lactic acid bacteria

(バイオテクノロジーシリーズ)

Call No. (NDL)
PA411-L43
Bibliographic ID of National Diet Library
028786662
Material type
図書
Author
五味勝也, 阿部敬悦 監修
Publisher
シーエムシー出版
Publication date
2018.1
Material Format
Paper
Capacity, size, etc.
264p ; 26cm
NDC
579.97
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Table of Contents

  • 目次

  • 【第I編 酵母菌】

  • 第1章 木質系バイオマスからの有用物質生産に向けた酵母の育種開発

    松鹿昭則

  • 1 はじめに/ 1

  • 2 バイオマスの特徴と発酵生産における酵母の必要特性/ 2

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Paper

Material Type
図書
ISBN
978-4-7813-1317-7
Title
酵母菌・麹菌・乳酸菌の産業応用展開
Title Transcription
コウボキン ・ コウジキン ・ ニュウサンキン ノ サンギョウ オウヨウ テンカイ
Author/Editor
五味勝也, 阿部敬悦 監修
Series Title
バイオテクノロジーシリーズ
Author Heading
五味, 勝也 ゴミ, カツヤ ( 001287612 )Authorities
阿部, 敬悦 アベ, ケイエツ ( 001287628 )Authorities
Publication, Distribution, etc.
東京 : シーエムシー出版
Publication Date
2018.1
Publication Date (W3CDTF)
2018