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Table of Contents
目次
1. 肉食の歴史/ 1
1.1 肉食の始まり/ 1
1.2 食肉加工の始まり/ 3
2. 畜肉の生産/ 6
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
札幌市中央図書館
Paper- Call No.：
- 648.2/ｽ/
- Book Registration Number：
- 0180284671
青森県立図書館
Paper- Call No.：
- 648.2-ｽｽﾞｷ*ﾋ-2018
- Book Registration Number：
- 10214969688
宮城県図書館
Paper- Call No.：
- 648.2/2018.2
- Book Registration Number：
- 1011612197
山形県立図書館
Paper- Call No.：
- 648.2-ｽｽﾞ
- Book Registration Number：
- 109034538
Kanto
茨城県立図書館
Paper- Call No.：
- 648.2/ｽｽﾞ/
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7821-0419-4
- Title
- Title Transcription
- ショクニク セイヒン ノ チシキ
- Author/Editor
- 鈴木普 原著
- Edition
- 改訂新版
- Author/Editor (Edition)
- 三枝弘育 改訂編著
- Author Heading
- 鈴木, 普, 1929- スズキ, ヒロシ, 1929- ( 00217409 )Authorities三枝, 弘育, 1955- サエグサ, ヒロヤス, 1955- ( 001285359 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2018.2