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Table of Contents
1.食品機能の理解のための化学 2.糖質(1) 食品に含まれる糖質・消化・吸収 3.脂質(1) 食品に含まれる脂質・消化・吸収 4.タンパク質(1) 食品に含まれるタンパク質・消化・吸収 5.タンパク質(2) 生体内の代謝・その調節・機能 6.糖質(2) 生体内の代謝・その調節・機能 7.脂質(2) 生体内の代謝・その調節・機能 8.ビタミン 9.ミネラル 10.微量非栄養素 11.生体内酸化 12.食と免疫 13.食・生活習慣と食物アレルギー 14.食と生活習慣病 15.食と高齢社会
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Kanto
横浜市立図書館
Paper- Call No.:
- 498.5
- Book Registration Number:
- 2059879254
相模原市立図書館
Paper- Book Registration Number:
- 33046681
Kinki
滋賀県立図書館
Paper- Call No.:
- G-4985-ヨ
- Book Registration Number:
- 144909769
Chugoku
広島県立図書館
Paper- Call No.:
- 498.5/118ヨ/
- Book Registration Number:
- 1007620824
Shikoku
高知県立図書館
Paper- Call No.:
- 498.51-シヨ
- Book Registration Number:
- 1108984152
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-595-31866-5
- Title
- Title Transcription
- ショク ト ケンコウ
- Author/Editor
- 吉村悦郎, 佐藤隆一郎 編著
- Series Title
- Author Heading
- 吉村, 悦郎, 1950- ヨシムラ, エツロウ, 1950- ( 001168130 )Authorities佐藤, 隆一郎, 1956- サトウ, リュウイチロウ, 1956- ( 01109250 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2018.3
- Publication Date (W3CDTF)
- 2018