つくりかたがよくわかるお料理教室 4
つくりかたがよくわかるお料理教室. 4
- Call No. (NDL)
- Y1-N18-L95
- Bibliographic ID of National Diet Library
- 028832315
Detailed bibliographic record
Contents：
- ぎょうざ(Provided by: 国立国会図書館蔵書)
Summary, etc.：
- 焼きぎょうざ、むしぎょうざ、水ぎょうざの作り方を大きな写真で説明します。ぎょうざの皮のつくりかたもていねいに教えます。(Provided by: 出版情報登録センター（JPRO）)
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- J59/ﾂ/4
- Book Registration Number：
- 4013122793
宮城県図書館
Paper- Call No.：
- J596/2018.3
- Book Registration Number：
- 1011534227
秋田県立図書館
Paper- Call No.：
- 596J/ｶﾂ/4
- Book Registration Number：
- 129935649
福島県立図書館
Paper- Call No.：
- 596-ｶ-4
- Book Registration Number：
- 071211460
Kanto
茨城県立図書館
Paper- Call No.：
- 596/ｶ/4-G
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-265-08614-6
- Title
- Title Transcription
- ツクリカタ ガ ヨク ワカル オリョウリ キョウシツ
- Volume
- 4
- Author/Editor
- かんちくたかこ 調理・文川嶋隆義 写真
- Author Heading
- 寒竹, 孝子 カンチク, タカコ ( 01206424 )Authorities川嶋, 隆義, 1969- カワシマ, タカヨシ, 1969- ( 01206423 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2018.3
- Publication Date (W3CDTF)
- 2018