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ポリ袋で作ろう!餃子、めん、パンを

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ポリ袋で作ろう!餃子、めん、パンを

Call No. (NDL)
Y73-L4595
Bibliographic ID of National Diet Library
028848013
Material type
図書
Author
荻野恭子 著
Publisher
文化学園文化出版局
Publication date
2018.3
Material Format
Paper
Capacity, size, etc.
80p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

ポリ袋に小麦粉などの材料を入れて、少しこねて休ませるだけ。世界の餃子やめん、パン、スイーツを紹介。簡単!なのに味わいは本物。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

荻野 恭子 東京生まれ。料理研究家。栄養士。女子栄養短期大学卒。(旧)恵比寿中国料理学院で師範の免許修得。各種の料理学校で世界の料理を学ぶ。1974年からはロシアをはじめ、イラン、トルコ、中国、韓国など、ユーラシア大陸の50か国以上を訪れ、現地の家庭で料理を習い、食文化の研究を続けている。自宅にて「...

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Paper

Material Type
図書
ISBN
978-4-579-21315-3
Title Transcription
ポリブクロ デ ツクロウ ギョウザ メン パン オ
Author/Editor
荻野恭子 著
Author Heading
荻野, 恭子, 1954- オギノ, キョウコ, 1954- ( 00976701 )Authorities
Publication, Distribution, etc.
Publication Date
2018.3
Publication Date (W3CDTF)
2018
Extent
80p