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Table of Contents
第1章 調理学の基礎
第2章 調理操作と調理器具
第3章 調理操作と栄養
第4章 献立作成と料理様式
補遺:摂食機能に対応した調理のポイント
Holdings of Libraries in Japan
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Northern Japan
札幌市中央図書館
Paper- Call No.:
- 596/ナ/
- Book Registration Number:
- 1310205453
Kanto
横浜市立図書館
Paper- Call No.:
- 596
- Book Registration Number:
- 2062288607
Kinki
堺市立中央図書館
Paper- Call No.:
- 596/ナカシ/9
- Book Registration Number:
- 402185540
Kyushu
福岡市総合図書館
Paper- Call No.:
- 596/ナ/
- Book Registration Number:
- 1013620610
長崎県立長崎図書館
Paper- Call No.:
- 596/ナ/
- Book Registration Number:
- 5113271072
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8103-1482-3
- Title
- Title Transcription
- チョウリガク ノ キホン : オイシサ ト ケンコウ オ メザス
- Author/Editor
- 中嶋加代子 編著
- Edition
- 第4版
- Author Heading
- 中嶋, 加代子, 1949- ナカシマ, カヨコ, 1949- ( 00936594 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2018.3
- Publication Date (W3CDTF)
- 2018