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Table of Contents
第1章 子どもの健康と食生活の意義
第2章 栄養に関する基本的知識
第3章 消化・吸収・代謝に関する基礎知識
第4章 食事摂取基準
第5章 献立・調理の基本
Holdings of Libraries in Japan
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Kanto
新潟県立図書館
Paper- Call No.:
- 493.9-Y66
- Book Registration Number:
- 0010018317121
Tokai/Hokuriku
石川県立図書館
Paper- Call No.:
- 493.983/ヤタ コ
- Book Registration Number:
- 009489246
Kinki
堺市立中央図書館
Paper- Call No.:
- 493.98/コトモ/9
- Book Registration Number:
- 305911729
和歌山県立図書館
Paper- Call No.:
- 493.9-コド
- Book Registration Number:
- 323049254
Chugoku
岡山県立図書館
Paper- Call No.:
- 493.983/ヤタ18/
- Book Registration Number:
- 0014530745
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-86359-135-6
- Title
- Title Transcription
- コドモ ノ ショク ト エイヨウ
- Author/Editor
- 水上由紀, 細川裕子 編著
- Edition
- 新版
- Series Title
- Author/Editor (Series Title)
- 谷田貝公昭, 石橋哲成 監修
- Author Heading
- 水上, 由紀 ミズカミ, ユキ ( 001289576 )Authorities細川, 裕子 ホソカワ, ユウコ ( 001289579 )Authorities谷田貝, 公昭, 1943- ヤタガイ, マサアキ, 1943- ( 00109595 )Authorities石橋, 哲成, 1948- イシバシ, テツナリ, 1948- ( 00137113 )Authorities
- Publication, Distribution, etc.