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Table of Contents
第1章 子どもの健康と食生活の意義
第2章 栄養に関する基本的知識
第3章 消化・吸収・代謝に関する基礎知識
第4章 食事摂取基準
第5章 献立・調理の基本
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- Material Type
- 図書
- ISBN
- 978-4-86359-135-6
- Title
- Title Transcription
- コドモ ノ ショク ト エイヨウ
- Author/Editor
- 水上由紀, 細川裕子 編著
- Edition
- 新版
- Series Title
- Author/Editor (Series Title)
- 谷田貝公昭, 石橋哲成 監修
- Author Heading
- 水上, 由紀 ミズカミ, ユキ ( 001289576 )Authorities細川, 裕子 ホソカワ, ユウコ ( 001289579 )Authorities谷田貝, 公昭, 1943- ヤタガイ, マサアキ, 1943- ( 00109595 )Authorities石橋, 哲成, 1948- イシバシ, テツナリ, 1948- ( 00137113 )Authorities
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