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図書

パッと探せる!糖質量ハンドブック : 食材・料理1420

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パッと探せる!糖質量ハンドブック : 食材・料理1420

Call No. (NDL)
Y75-L7341
Bibliographic ID of National Diet Library
028901876
Material type
図書
Author
山岸昌一 監修
Publisher
西東社
Publication date
2018.5
Material Format
Paper
Capacity, size, etc.
255p ; 18cm
NDC
498.55
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Notes on use

Note (General):

背・表紙のタイトル: Carbohydrate Handbook

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 【目次】

  • PART1 食材●食材の選び方

  • PART2 定番料理●定番料理の選び方

  • PART3 市販食品●市販食品の選び方

  • PART4 外食&テイクアウト●外食&テイクアウトの選び方

Holdings of Libraries in Japan

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Northern Japan

  • 秋田県立図書館

    Paper
    Call No.:
    498.5/ヤパ/
    Book Registration Number:
    129940177

Kanto

Kinki

Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    498.55/ヤマ21/
    Book Registration Number:
    0015399892
  • 広島県立図書館

    Paper
    Call No.:
    498.5/118ヤ/
    Book Registration Number:
    1007734716

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
978-4-7916-2664-9
Title Transcription
パッ ト サガセル トウシツリョウ ハンドブック : ショクザイ リョウリ センヨンヒャクニジュウ
Author/Editor
山岸昌一 監修
Author Heading
山岸, 昌一, 1963- ヤマギシ, ショウイチ, 1963- ( 00890932 )Authorities
Publication, Distribution, etc.
Publication Date
2018.5
Publication Date (W3CDTF)
2018
Extent
255p