給食経営管理論

(管理栄養士養成テキストブック)

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Summary, etc.：: 管理栄養士を目指す学生を対象に、給食経営管理論の基礎レベルから実務実践レベルまで高められるよう構成したテキスト。(Provided by: 出版情報登録センター（JPRO）)

Author introduction：: 片山直美片山直美名古屋女子大学　家政学部　食物栄養学科　教授原正美原正美昭和女子大学　生活科学部　管理栄養学科　准教授(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 978-4-86015-439-4
Title: 給食経営管理論
Title Transcription: キュウショクケイエイカンリロン
Author/Editor: 片山直美, 原正美編
Series Title: 管理栄養士養成テキストブック
Author Heading: 片山, 直美カタヤマ, ナオミ ( 01099764 )Authorities
原, 正美ハラ, マサミ ( 001288449 )Authorities
Publication, Distribution, etc.: 岐阜 : みらい
Publication Date: 2018.4
Publication Date (W3CDTF): 2018
Extent: 299p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 給食キュウショク ( 00572349 )Authorities
NDC 10th ed.: 498.59 : Hygienics. Public health. Preventive medicine
NDLC: EG257
Target Audience: 一般
Note (General): 執筆: 上地加容子ほか
Note (Bibliography): 文献あり
Price: 2800円
Holding library: 国立国会図書館
Call No.: EG257-L362
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028905250
http://id.ndl.go.jp/bib/028905250
National Bibliography No. (JPNO): 23041782
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111